{"product_id":"kimama-sarari","title":"Kimama Sarari | Bag-pressed, small-batch craft brewed sake 720ml","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eRice grown with local ties, meticulously selected grain by grain\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe star of this sake is the \u003cstrong\u003epride of our local rice, carefully cultivated by farming classmates in Kishiwada, Osaka Prefecture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor those seeking sake or craft brews made with local rice, we deliver authentic local sake where you can see the origin and the face of the maker.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eUncompromising brewing management monitored by IoT\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDuring the brewing process, \u003cstrong\u003efermentation data is monitored 24 hours a day in real-time using IoT technology\u003c\/strong\u003e. All information, such as temperature, humidity, and fermentation status, is captured numerically, and the sake is pressed by \u003cstrong\u003ebag dripping (shizuku-shu) at the optimal time without fail\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy fusing the intuition of artisans with the latest technology, we maintain the excellence of traditional methods while simultaneously achieving stable and improved quality.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe reason for intentionally choosing \"inefficiency\": What is Fukurozuri (Shizuku-shu)?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFukurozuri is a pressing method where the moromi (fermenting mash) is put into sake bags, and only the drops that naturally drip down by gravity, without any pressure, are collected\u003c\/strong\u003e. This method, also known as \"shizuku-shu\" (drip sake), yields a smaller quantity compared to mechanical pressing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDespite this, our brewery intentionally chooses this method because \u003cstrong\u003eby not applying pressure, no unnecessary off-flavors emerge, and only the clear umami inherent in the ingredients can be extracted\u003c\/strong\u003e. Quality over efficiency – this belief produces a silky-smooth taste.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eA once-in-a-lifetime taste encountered only in small batches\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDue to small-batch brewing, \u003cstrong\u003eeven with the same ingredients and recipe, each batch develops its unique character\u003c\/strong\u003e. This is the true charm of small-batch brewing.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍋 A refreshing batch with \u003cstrong\u003eprominent acidity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍓 A batch with a \u003cstrong\u003erichly spreading sweetness\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 A batch with a \u003cstrong\u003elower alcohol content\u003c\/strong\u003e, easy to drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur craft brew, undergoing natural fermentation, results in different flavor profiles for each brewing batch.\u003c\/p\u003e\n\u003cp\u003eInformation on the taste and detailed characteristics of the current batch for sale is regularly updated on our official social media (Instagram, X, Facebook). Please check it before purchasing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEven when using the same rice, the \u003cstrong\u003eflavor and alcohol content change depending on the rice polishing and brewing season (e.g., winter brewing, spring brewing)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis sake, which shows a different expression each time, is truly \u003cstrong\u003ea once-in-a-lifetime encounter\u003c\/strong\u003e. Even with the same label, the bottle you hold is one of a kind in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSKU:SK-GEN-720 \/ JAN:4595434243032\u003c\/strong\u003e\u003c\/p\u003e","brand":"にっこにこ太陽酒造","offers":[{"title":"Default Title","offer_id":48202541039864,"sku":"SK-GEN-720_SA","price":4380.0,"currency_code":"JPY","in_stock":false}],"url":"https:\/\/nnts.jp\/en\/products\/kimama-sarari","provider":"にっこにこ太陽酒造","version":"1.0","type":"link"}