Products

Gift Wrapping

The excitement of opening a present.

We've prepared gift wrapping using our original cotton bags with a unique texture.

Comes with a gift bag so you can hand it over as soon as it arrives. Whether for birthdays, anniversaries, or a small token of appreciation, it will beautifully convey your "thank you."

Rice grown with local ties, meticulously selected grain by grain

The star of this sake is the pride of our local rice, carefully cultivated by farming classmates in Kishiwada, Osaka Prefecture.

For those seeking sake or craft brews made with local rice, we deliver authentic local sake where you can see the origin and the face of the maker.

Uncompromising brewing management monitored by IoT

During the brewing process, fermentation data is monitored 24 hours a day in real-time using IoT technology. All information, such as temperature, humidity, and fermentation status, is captured numerically, and the sake is pressed by bag dripping (shizuku-shu) at the optimal time without fail.

By fusing the intuition of artisans with the latest technology, we maintain the excellence of traditional methods while simultaneously achieving stable and improved quality.

The reason for intentionally choosing "inefficiency": What is Fukurozuri (Shizuku-shu)?

Fukurozuri is a pressing method where the moromi (fermenting mash) is put into sake bags, and only the drops that naturally drip down by gravity, without any pressure, are collected. This method, also known as "shizuku-shu" (drip sake), yields a smaller quantity compared to mechanical pressing.

Despite this, our brewery intentionally chooses this method because by not applying pressure, no unnecessary off-flavors emerge, and only the clear umami inherent in the ingredients can be extracted. Quality over efficiency – this belief produces a silky-smooth taste.

A once-in-a-lifetime taste encountered only in small batches

Due to small-batch brewing, even with the same ingredients and recipe, each batch develops its unique character. This is the true charm of small-batch brewing.

• 🍋 A refreshing batch with prominent acidity
• 🍓 A batch with a richly spreading sweetness
• 🌸 A batch with a lower alcohol content, easy to drink

Our craft brew, undergoing natural fermentation, results in different flavor profiles for each brewing batch.

Information on the taste and detailed characteristics of the current batch for sale is regularly updated on our official social media (Instagram, X, Facebook). Please check it before purchasing.

Even when using the same rice, the flavor and alcohol content change depending on the rice polishing and brewing season (e.g., winter brewing, spring brewing).

This sake, which shows a different expression each time, is truly a once-in-a-lifetime encounter. Even with the same label, the bottle you hold is one of a kind in the world.

SKU:SK-GEN-720 / JAN:4595434243032

【Precision Brewing】Next-generation Doburoku Crafted with Data and Senses

A masterful brew, created through a combination of traditional koji-muro (koji making room) and IoT monitoring. We bring you an unprecedented craft doburoku, a fusion of artisan craftsmanship and cutting-edge technology.

🌿 Thorough Quality Control, Starting from the Koji-muro

The temperature, humidity, and CO2 concentration of the koji-muro, which is vital for doburoku brewing, are monitored 24 hours a day in real-time. By carefully nurturing the koji by hand and managing its condition with data, we consistently achieve a clear sweetness free of impurities and a refreshing acidity.

The harmony between the craftsman's intuition and the precision of data is the source of our uniquely clear flavor.

📡 Bluetooth Sensors Capture the Fermentation Moment

Fine-tuned temperature control and small-batch brewing are made possible precisely because of our small tanks. Bluetooth sensors installed inside the tanks record changes in specific gravity and liquid temperature minute-by-minute, allowing us to press the doburoku at the optimal time according to its fermentation curve (phase).

Bottling only at the most delicious moment. This is our commitment to data-driven brewing, ensuring that not a single moment is missed.

Our doburoku undergoes a natural fermentation process, resulting in different flavor profiles for each brewing lot.

 Details about the taste and characteristics of the current lot on sale are regularly updated on our official social media channels (Instagram, X, Facebook). Please check them before making a purchase.

🍶 No Pasteurization. "Completely Unpasteurized," Living Doburoku

Our doburoku is "completely unpasteurized," meaning no heat treatment whatsoever.

Since the yeast remains active in the bottle, its greatest appeal is that the taste changes daily over time.

To release the gas generated during fermentation, the cap is equipped with a special gas vent. Please enjoy the "growth of sake," which changes its expression day by day, from the day it arrives until the bottle is finished.

⚠️ Storage Precautions

Please always store upright in the refrigerator. Due to the gas vent in the cap, laying it on its side may cause leakage.

Upon arrival, please immediately refrigerate the bottle upright.

Recommended for:

• Those looking for authentic doburoku when searching "doburoku mail order"
• Sake fans who are particular about unpasteurized, unfiltered, and completely unpasteurized sake
• Those interested in new ways to enjoy sake and comparative tastings
• Those looking for a gift or present that conveys dedication to brewing
• Those who enjoy craft beer and natural wine

SKU: DU-NAM-720 / JAN: 4595434243018

Kimama Fuwari Risshun | Strawberry-Scented, Premium Craft Brew

A new sensation in craft brewing, infused with the fresh scent of strawberries, heralding the arrival of spring.

"Kime Fuwari Risshun" is a unique creation born from a fusion of traditional Japanese techniques and modern craftsmanship.

"Fukurotsuri" Traditional Method Yields a Silky, Clear Brew

The moromi (fermenting mash) is carefully placed into sake bags, and only the drops that naturally fall by gravity, without any machinery or pressure, are carefully selected.

This extremely luxurious pressing method, known as "Fukurotsuri," produces a completely clear base sake with zero off-flavors, achieving a silky smooth drinking experience from the first sip.

The True Sweetness and Aroma of Strawberries Directly in the Flavor

By combining fruit with the clear base sake, the fresh, juicy, and sweet aroma of strawberries is maximized.

The elegant strawberry aftertaste that spreads with each sip offers a new drinking experience that we confidently recommend to those who aren't keen on sake, as well as those who enjoy wine or fruit liqueurs.

Recommended for:

• Those looking for a gift for sake beginners or women
• Those who love strawberry or fruit-based alcoholic beverages
• Those looking for a celebratory drink or anniversary gift for a special occasion
• Those looking for a stylish and "Instagrammable" sake

Serving Suggestions

Serve well chilled at around 5-8°C to bring out the strawberry aroma more vibrantly. We also recommend enjoying it in a champagne or wine glass, but it is also delicious when served warm.

SKU: SK-ICH-720 / JAN: 4595434243025

Raw koji made seriously by a sake brewery. The authentic ingredient will transform your everyday cooking.

For those who want to make their homemade fermented foods even more delicious, such as shio koji, shoyu koji, amazake, homemade miso, and pickles. We deliver authentic raw koji, carefully cultivated by our sake brewery using the same methods and quality standards as for brewing sake.

The freshness and enzyme power are on a completely different level compared to dried koji sold in supermarkets. Please experience the rich sweetness and deep umami that can only be tasted with raw koji shipped directly from the sake brewery.

🏯 Why is "sake brewery koji" different?

In sake brewing, koji is the most crucial process that determines the taste of the sake. In our koji-muro (koji room), artisans carefully monitor the condition of the koji with their eyes, nose, and intuition, while managing temperature, humidity, and CO2 concentration 24 hours a day using IoT.

"First koji, second moto, third brewing." As this sake brewing proverb indicates, koji is the foundation of all flavor. This brewery-quality koji will arrive in your kitchen.

🍶 Fermented foods and dishes you can use it for

✨ Raw Koji's Overwhelming "Live Enzyme Power"

Dried koji undergoes heat treatment during manufacturing, which reduces enzyme activity. In contrast, raw koji's enzymes are still alive, making its ability to convert starches into sugars and break down proteins into amino acids (umami components) significantly different.

• ✅ Shio koji turns thick and creamy
• ✅ Amazake finishes with natural sweetness
• ✅ Miso and pickles ferment smoothly

"It tastes somehow better than usual"—that difference comes from the freshness and quality of the koji.

📦 Delivery and Storage

Raw koji is a fresh food. Please refrigerate immediately upon arrival and use as soon as possible. If not using immediately, it can be frozen (for approximately 3 months). Freezing preserves most of its enzyme activity.

【Important Notice Regarding Delivery】

This product is a frozen item and cannot be shipped with sake. (Due to the risk of damage, it will be delivered separately.) We apologize for the inconvenience, but please order this product separately from sake.

If you order them together through the system, the order itself is possible, but additional shipping fees will incur for separate delivery. In that case, we will contact you from our store.

Items that can be shipped together

"Fukurotsuri Sake Kasu (sake lees from drip-filtered sake)" is delivered frozen, so it can be shipped with this product.

Recommended for:

• Those who want to make shio koji and shoyu koji from scratch.
• Those who want to make amazake that tastes better than store-bought.
• Those making homemade miso for the first time.
• Those interested in fermented foods and gut health.
• Those who want to improve their cooking skills with authentic koji.