にっこにこ太陽酒造

地元の素材をできるだけ使ってお酒をつくりたいと考えており、その希少な米という所からキママと名付けました。

決していい加減なという意味ではありません(笑)

杜氏のように経験と感で酒を醸すのではなく、醪の状態を24時間モニタリングしながらお酒を醸造しているので酒エンジニアと言う肩書きにしました

This is a new genre of sake, made from grains but with a free-thinking approach that goes beyond the traditional boundaries of Japanese sake, by adding auxiliary ingredients such as fruits and herbs, or by not pressing the mash. Under the Liquor Tax Act, it is classified as "other fermented alcoholic beverages."

This is an alcoholic beverage created with a free spirit, unfettered by the existing classifications of "sake" or "wine" under the Liquor Tax Act.

Because various sub-ingredients can be combined, we are exploring new flavors by blending traditional techniques.

We brew in very small batches of approximately 100 liters at a time.

We make the best adjustments according to the condition of the ingredients, the temperature during fermentation, and the changing seasons, so each lot (batch) produces subtle changes in flavor.

Please enjoy a once-in-a-lifetime encounter with the "taste of this very moment."

We apologize, but as these are limited, single-batch preparations, past lots are only available while supplies last.

However, we are striving for an even more refined flavor in the new lots.

Guest purchases are available, but registering as a member will streamline your input for future purchases and offer benefits such as priority notifications for limited edition lots.

You can also earn points, making it a great value.

Yes. To preserve the fresh taste, we strongly recommend storing it in a dark refrigerator (around 5°C).