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New-wave craft brew infused with seasonal fruits
Discover the Charm of Craft Brewed Sake Infused with Seasonal Fruits
Introducing a new kind of craft sake that blends Japanese tradition with seasonal flavors. Each product uses different seasonal fruits, each with its own unique flavor profile. Artisans carefully hand-brew each batch, monitored 24/7 by IoT, and use the "fukurozuri" method—bag drip extraction using only gravity—to achieve a clear, pure taste without impurities. This collection currently offers a full lineup and is sold in limited quantities each season. Please review the characteristics of each product to help you choose, especially if you are new to sake.
Our Commitment to the Brewing Process
This collection is carefully crafted through the following process: We select local rice and seasonal fruits based on the 24 solar terms. We prioritize manual brewing and monitor the fermentation 24/7 using IoT. The "fukurozuri" method is performed at the optimal time, using only gravity to extract the sake, creating a clear taste. Since no unnecessary pressure is applied, the natural fruit flavors are perfectly preserved in the sake. Every step is executed without compromise, with integrity as our top priority.
Usage Scenarios
Perfect for special occasions or entertaining guests. Ideal for toasts at family or friends' gatherings. It pairs exceptionally well with dishes featuring seasonal fruits. Also makes a delightful gift. Recommended as a bottle for celebrations or anniversaries. In any setting, a bottle imbued with seasonal charm will brilliantly adorn the occasion.
Unique Features
Its distinctive brewing method, which sets it apart from ordinary sake, is infused with the passion of our artisans. With natural flavors, it offers an approachable taste even for those trying sake for the first time. This elegant sake embodies the Japanese seasons, capturing the bounty of fruits through the "fukurozuri" method. You can choose from the collection based on your preferred season or flavor.
Tasting Notes
The moment it touches your lips, a rich aroma and warmth spread. The richness of its flavor pairs excellently with seafood. When served chilled, the fruit-derived aromas are even more vividly perceived. Enjoy the changing flavors with each season, as a new experience awaits every time.
Summary
This collection encapsulates the blessings of Japan's four seasons and seasonal fruits in a single bottle. The clarity created by the "fukurozuri" method and the diverse flavors will make your special moments even more memorable. Quantities are limited, so please order soon.
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Kimama Fuwari Risshun | Strawberry-Scented, Premium Craft Brew
A new sensation in craft brewing, infused with the fresh scent of strawberries, heralding the arrival of spring.
"Kime Fuwari Risshun" is a unique creation born from a fusion of traditional Japanese techniques and modern craftsmanship.
"Fukurotsuri" Traditional Method Yields a Silky, Clear Brew
The moromi (fermenting mash) is carefully placed into sake bags, and only the drops that naturally fall by gravity, without any machinery or pressure, are carefully selected.
This extremely luxurious pressing method, known as "Fukurotsuri," produces a completely clear base sake with zero off-flavors, achieving a silky smooth drinking experience from the first sip.
The True Sweetness and Aroma of Strawberries Directly in the Flavor
By combining fruit with the clear base sake, the fresh, juicy, and sweet aroma of strawberries is maximized.
The elegant strawberry aftertaste that spreads with each sip offers a new drinking experience that we confidently recommend to those who aren't keen on sake, as well as those who enjoy wine or fruit liqueurs.
Recommended for:
- Those looking for a gift for sake beginners or women
- Those who love strawberry or fruit-based alcoholic beverages
- Those looking for a celebratory drink or anniversary gift for a special occasion
- Those looking for a stylish and "Instagrammable" sake
Serving Suggestions
Serve well chilled at around 5-8°C to bring out the strawberry aroma more vibrantly. We also recommend enjoying it in a champagne or wine glass, but it is also delicious when served warm.
SKU: SK-ICH-720 / JAN: 4595434243025
希米 ふわり 桃｜米の旨味と桃のふわりとした風味
春の訪れとともに、フレッシュな桃の香りをまとった新感覚クラフト醸造酒。
「希米ふわり 桃」は、日本古来の伝統技法と現代のクラフトマンシップが生み出す、唯一無二の一本です。
伝統の「袋吊り」製法が生む、シルクのような酒
もろみを丁寧に酒袋へ入れ、機械や圧力を一切使わず、重力だけで自然に滴り落ちる雫のみを厳選。
この「袋釣り」と呼ばれる極めて贅沢な搾り方だからこそ生まれる、雑味ゼロの酒は、口に含んだ瞬間からシルクのようになめらかな飲み心地を実現します。
桃本来の甘みと香りが、そのまま味わいに
澄み切ったベース酒に、桃そのものを合わせることでフレッシュでみずみずしい甘い香りを最大限に引き立てます。
一口ごとに広がる桃の華やかな余韻は、日本酒が苦手な方にも、ワインや果実酒が好きな方にも自信を持っておすすめできる新しい飲酒体験です。
こんな方におすすめ
- 日本酒初心者・女性へのギフトを探している方
- 桃などフルーツ系のお酒が好きな方
- 特別な日のお祝い酒・記念日ギフトをお探しの方
- 「映える」おしゃれな日本酒を探している方
飲み方提案
よく冷やして 5〜8℃程度でお召し上がりいただくと、桃の香りがより鮮やかに立ち上がります。
シャンパングラスやワイングラスでお楽しみいただくのもおすすめですが、熱燗にしてシナモンなどを加えるのもオススメです。
Made with carefully selected local ingredients
We only use ingredients whose producers are known, such as rice grown by local farmers.