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All articles IoT Meed その他どぶろくにごり酒クラフト醸造酒発酵袋吊り酒造り麹

on May 21 2026

Doburoku is an impressive sake with a cloudy appearance. Many people may have heard the name, but surprisingly few can explain the difference between doburoku, unfiltered sake, and amazake. This article provides a comprehensive and easy-to-understand explanation of what doburoku is, how it differs from similar alcoholic beverages, delicious ways to drink it, storage methods, and food pairings.

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Rare Blog of a Novice Brewer

What's the Difference Between Raw and Pasteurized Doburoku? A Guide to Taste, Storage, and Selection

on May 20 2026

We thoroughly explain the differences between unpasteurized and pasteurized doburoku. We'll clearly explain to beginners how pasteurization changes fermentation, flavor, storage methods, shelf life, and key points for choosing.

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Rare Blog of a Novice Brewer

Doburoku: A Comprehensive Guide to How It's Made, How to Drink It, and What to Pair It With

on May 12 2026

Doburoku is the oldest alcoholic beverage in Japan, made only from rice, rice koji, and water. This sake brewery thoroughly explains everything from how it's made, its differences from sake, the Liquor Tax Act, alcohol content, recommended ways to drink it, and food pairings.

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Rare Blog of a Novice Brewer

Welcome to the world of Doburoku! The oldest story of sake, beginning with kuchikamizake

on May 07 2026

Doburoku, which is unfamiliar to the younger generation, has its roots in the sacred "kuchikamizake" (mouth-chewed sake) brewed by shrine maidens chewing rice. We will thoroughly trace the history and culture of this cloudy white drink, which can be called the origin of sake, from this ancient sake brewing that also appears in the anime "Moyashimon," to the era when shrine maidens supposedly had "oshis" (favorite people), and to modern craft doburoku.

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Rare Blog of a Novice Brewer

What's the difference between Doburoku and Nigori Sake? A brewery thoroughly explains the production methods, flavors, and even the Liquor Tax Act.

on May 06 2026

A sake brewery explains the difference between doburoku and nigori sake in an easy-to-understand way. Although they look very similar, their classification under the Liquor Tax Act, production methods, and flavors are completely different. We introduce Japan's ancient nigori sake culture, which becomes more profound the more you learn, covering everything from the presence or absence of the "straining" process to nutritional value and how to enjoy it.

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Rare Blog of a Novice Brewer

"Is Doburoku Bad for You?" What a Brewery Wants You to Know About Enjoying It Wisely

on May 04 2026

Is it true that "doburoku is bad for your body"? A sake brewery that brews doburoku explains based on scientific evidence such as the Ministry of Health, Labour and Welfare's drinking guidelines. We've summarized the key points you need to know to enjoy it safely, including alcohol content, sugar content, precautions for nama-sake (unpasteurized sake), and guidelines for appropriate consumption.

Rare Blog of a Novice Brewer

10 Surprising Doburoku and Oily Fish Pairings, Plus Other Dishes That Go Well With Doburoku

on Mar 23 2026

Among food enthusiasts, the ultimate pairing whispered about is "doburoku x blue fish." This involves fatty fish like mackerel, sardines, and saury, combined with doburoku, a cloudy sake. While seemingly surprising, this combination actually has scientific and cultural backing.

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