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Rare Blog of a Novice Brewer
Here, I whimsically chronicle matters related to sake brewing and the daily life at the brewery.
Rare Blog of a Novice Brewer
Is Doburoku Fattening? A Brewery Seriously Calculated Nutritional Content
on Jun 04 2026
Is "Doburoku is fattening" true? A sake brewery thoroughly analyzes its nutritional content, calories, and sugar. We compare it to beer and sake, explain the real causes of weight gain, and provide scientifically-backed tips for enjoying doburoku even while dieting.
Rare Blog of a Novice Brewer
on May 31 2026
A brewer thoroughly explains how to drink doburoku. We introduce 6 ways to enjoy doburoku at home, from classic chilled and warm options to highballs, juice mixes, beer mixes, and Calpis mixes. Why not discover a new charm of doburoku to suit your mood or occasion?
Rare Blog of a Novice Brewer
on May 29 2026
The brewery thoroughly explains the benefits of doburoku. We cover everything from its abundant nutrients like amino acids, vitamins, and koji mold, to its connection with beauty, and even its sugar and calorie content. Discover the charm of doburoku, a traditional Japanese fermented beverage, and tips for enjoying it deliciously.
Rare Blog of a Novice Brewer
on May 26 2026
A brewery clearly explains the difference between nigorizake and doburoku from three perspectives: brewing method, Liquor Tax Act, and taste. Based on the definition of the National Tax Agency, we delve into the distinction between sake and other brewed alcoholic beverages. A must-read for those looking for authentic doburoku.
Rare Blog of a Novice Brewer
Is Homebrewing Doburoku Illegal? A Brewery Explains Liquor Tax Law, History, and Penalties
on May 25 2026
For those who have thought, "I want to brew my own doburoku." In Japan, homebrewing alcoholic beverages with an alcohol content of 1% or more is a violation of the Liquor Tax Act. A brewery with a brewing license will explain from a professional perspective why it is illegal, its historical background, penalties, and points to note regarding overseas YouTube videos.
Rare Blog of a Novice Brewer
on May 21 2026
Doburoku is an impressive sake with a cloudy appearance. Many people may have heard the name, but surprisingly few can explain the difference between doburoku, unfiltered sake, and amazake. This article provides a comprehensive and easy-to-understand explanation of what doburoku is, how it differs from similar alcoholic beverages, delicious ways to drink it, storage methods, and food pairings.
Rare Blog of a Novice Brewer
What's the Difference Between Raw and Pasteurized Doburoku? A Guide to Taste, Storage, and Selection
on May 20 2026
We thoroughly explain the differences between unpasteurized and pasteurized doburoku. We'll clearly explain to beginners how pasteurization changes fermentation, flavor, storage methods, shelf life, and key points for choosing.
Rare Blog of a Novice Brewer
Doburoku: A Comprehensive Guide to How It's Made, How to Drink It, and What to Pair It With
on May 12 2026
Doburoku is the oldest alcoholic beverage in Japan, made only from rice, rice koji, and water. This sake brewery thoroughly explains everything from how it's made, its differences from sake, the Liquor Tax Act, alcohol content, recommended ways to drink it, and food pairings.
Rare Blog of a Novice Brewer
Welcome to the world of Doburoku! The oldest story of sake, beginning with kuchikamizake
on May 07 2026
Doburoku, which is unfamiliar to the younger generation, has its roots in the sacred "kuchikamizake" (mouth-chewed sake) brewed by shrine maidens chewing rice. We will thoroughly trace the history and culture of this cloudy white drink, which can be called the origin of sake, from this ancient sake brewing that also appears in the anime "Moyashimon," to the era when shrine maidens supposedly had "oshis" (favorite people), and to modern craft doburoku.
Rare Blog of a Novice Brewer
on May 06 2026
A sake brewery explains the difference between doburoku and nigori sake in an easy-to-understand way. Although they look very similar, their classification under the Liquor Tax Act, production methods, and flavors are completely different. We introduce Japan's ancient nigori sake culture, which becomes more profound the more you learn, covering everything from the presence or absence of the "straining" process to nutritional value and how to enjoy it.
Rare Blog of a Novice Brewer
"Is Doburoku Bad for You?" What a Brewery Wants You to Know About Enjoying It Wisely
on May 04 2026
Is it true that "doburoku is bad for your body"? A sake brewery that brews doburoku explains based on scientific evidence such as the Ministry of Health, Labour and Welfare's drinking guidelines. We've summarized the key points you need to know to enjoy it safely, including alcohol content, sugar content, precautions for nama-sake (unpasteurized sake), and guidelines for appropriate consumption.
Rare Blog of a Novice Brewer
10 Surprising Doburoku and Oily Fish Pairings, Plus Other Dishes That Go Well With Doburoku
on Mar 23 2026
Among food enthusiasts, the ultimate pairing whispered about is "doburoku x blue fish." This involves fatty fish like mackerel, sardines, and saury, combined with doburoku, a cloudy sake. While seemingly surprising, this combination actually has scientific and cultural backing.
Sincerity over efficiency.
We monitor every aspect of brewing with IoT, yet for the final pressing, we rely solely on gravity.
Brewed with the sole desire to make delicious sake.
Sincerity over efficiency.
We monitor every aspect of brewing with IoT, yet for the final pressing, we rely solely on gravity.
Brewed with the sole desire to make delicious sake.
