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Rare Blog of a Novice Brewer
Rare Blog of a Novice Brewer
[Father's Day 2026] Special sake to give to your sake-loving father
on Jun 02 2026
For Father's Day, if you're gifting sake to a sake-loving dad, classic brands are good, but this year, consider "other brewed alcoholic beverages." Craft brewed alcoholic beverages made by small breweries make a special gift for dads who have a discerning palate. Here are some tips on how to choose, along with our brewery's recommended bottle.
Rare Blog of a Novice Brewer
on Jun 01 2026
Mead is an alcoholic beverage derived from honey, said to be the oldest alcoholic drink known to humankind. This article, written from the perspective of a meadery, provides a detailed explanation of its history, production methods, calories, recommended ways to drink it, and food pairings.
Rare Blog of a Novice Brewer
on May 31 2026
A brewer thoroughly explains how to drink doburoku. We introduce 6 ways to enjoy doburoku at home, from classic chilled and warm options to highballs, juice mixes, beer mixes, and Calpis mixes. Why not discover a new charm of doburoku to suit your mood or occasion?
Rare Blog of a Novice Brewer
on May 30 2026
The reason why a brewery in Kishiwada, Osaka, brews sake with local Senshu water and rice. We bring you the story of a representative who experienced a cerebral infarction at the age of 31 and returned to manufacturing 20 years later, and his passion for sake brewing rooted in the land.
Rare Blog of a Novice Brewer
on May 29 2026
The brewery thoroughly explains the benefits of doburoku. We cover everything from its abundant nutrients like amino acids, vitamins, and koji mold, to its connection with beauty, and even its sugar and calorie content. Discover the charm of doburoku, a traditional Japanese fermented beverage, and tips for enjoying it deliciously.
Rare Blog of a Novice Brewer
on May 28 2026
Why is Fukuriduri Shizukuzake so expensive? Compared to regular pressing, the yield is less than a third, and the profit margin is terrible. We will thoroughly explain why breweries continue to produce it, from the perspective of a brewer, covering the special production method for competitions, the secret of its low alcohol sensation, and its little-known charms.
Rare Blog of a Novice Brewer
on May 26 2026
A brewery clearly explains the difference between nigorizake and doburoku from three perspectives: brewing method, Liquor Tax Act, and taste. Based on the definition of the National Tax Agency, we delve into the distinction between sake and other brewed alcoholic beverages. A must-read for those looking for authentic doburoku.
Rare Blog of a Novice Brewer
Is Homebrewing Doburoku Illegal? A Brewery Explains Liquor Tax Law, History, and Penalties
on May 25 2026
For those who have thought, "I want to brew my own doburoku." In Japan, homebrewing alcoholic beverages with an alcohol content of 1% or more is a violation of the Liquor Tax Act. A brewery with a brewing license will explain from a professional perspective why it is illegal, its historical background, penalties, and points to note regarding overseas YouTube videos.
Rare Blog of a Novice Brewer
on May 24 2026
This article provides an easy-to-understand guide on how to make sugar-free fermented anko (sweet red bean paste) using a rice cooker, yogurt maker, or pressure cooker. It also covers the benefits, ways to enjoy it, and tips for foolproof results, making it a comprehensive resource. Additionally, we will share insights from a brewery's perspective on the key points for choosing rice koji, which greatly influences the finished product.
Rare Blog of a Novice Brewer
on May 23 2026
What is "Craft Sake"? We explain why it's gaining attention as a new genre of Japanese sake and a next-generation alcoholic beverage from the perspective of "other brewed alcoholic beverages." We also introduce its differences from traditional sake, ways to enjoy it, and our new sensory brewed alcoholic beverage made with fruit and the fukurozuri (bag suspension) method.
Rare Blog of a Novice Brewer
Next-Generation Sake Brewing with IoT: ESP32 and Sensors Supporting the Evolution of Tradition
on May 22 2026
Learn about the next generation of sake brewing, evolving with IoT technology. We will introduce how ESP32 and sensors are used to measure the temperature, humidity, and CO2 of koji and fermentation in real-time, and how this data is centrally managed with Google Sheets. We will also explain how to achieve optimal brewing management based on this data.
Rare Blog of a Novice Brewer
on May 21 2026
Doburoku is an impressive sake with a cloudy appearance. Many people may have heard the name, but surprisingly few can explain the difference between doburoku, unfiltered sake, and amazake. This article provides a comprehensive and easy-to-understand explanation of what doburoku is, how it differs from similar alcoholic beverages, delicious ways to drink it, storage methods, and food pairings.
Sincerity over efficiency.
We monitor every aspect of brewing with IoT, yet for the final pressing, we rely solely on gravity.
Brewed with the sole desire to make delicious sake.
Sincerity over efficiency.
We monitor every aspect of brewing with IoT, yet for the final pressing, we rely solely on gravity.
Brewed with the sole desire to make delicious sake.
