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Rare Blog of a Novice Brewer
Rare Blog of a Novice Brewer
on Jul 27 2026
どぶろくに賞味期限がある理由をご存知ですか？生きた酵母による味の変化や正しい保存方法、開栓後の飲み切り目安まで、どぶろく専門蔵が分かりやすく解説します。
Rare Blog of a Novice Brewer
Welcome to the world of Doburoku! The oldest story of sake, beginning with kuchikamizake
on Jul 17 2026
Doburoku, which is unfamiliar to the younger generation, has its roots in the sacred "kuchikamizake" (mouth-chewed sake) brewed by shrine maidens chewing rice. We will thoroughly trace the history and culture of this cloudy white drink, which can be called the origin of sake, from this ancient sake brewing that also appears in the anime "Moyashimon," to the era when shrine maidens supposedly had "oshis" (favorite people), and to modern craft doburoku.
Rare Blog of a Novice Brewer
どぶろくはプリン体が多いと思っている方にもオススメ！意外と少ないんです。
on Jul 11 2026
どぶろくのプリン体はビールに比べて五分の１程度しかないので炭酸で割るとシュワっとしているのにプリン体が少なくレモンだどを搾ればサッパリとした新しい飲み物になるし痛風が心配な方にオススメ。
Rare Blog of a Novice Brewer
on Jun 13 2026
Kuchi-kamizake is an ancient brewed alcoholic beverage considered to be the origin of sake and doburoku. From records in the Osumi no Kuni Fudoki (ancient gazetteer of Osumi Province) and its connection to miko (shrine maidens) and Shinto rituals, to its difference from the "sake made by monkeys" in the manga Hajime Ningen Giatrus, and the surprisingly arduous process of chewing rice repeatedly. We unravel the origins of craft brewed alcoholic beverages, also referencing materials from the National Tax Agency.
Rare Blog of a Novice Brewer
on Jun 12 2026
Doburoku's sourness comes from lactic acid bacteria. Does it really reach the gut? A craft brewer explains everything from the National Tax Agency's classification and the latest fermentation research, to calorie comparisons with shochu, its effects on the intestinal environment, and appropriate serving sizes.
Rare Blog of a Novice Brewer
on Jun 11 2026
This article explains the traditional techniques sake breweries use to produce sweet doburoku (unrefined sake). Learn how the three-stage brewing process and the addition of steamed rice during fermentation bring out the natural sweetness of rice without added sugars. Discover the appeal of doburoku as a craft brew.
Rare Blog of a Novice Brewer
on Jun 10 2026
Does Doburoku (unrefined sake) really make you gain weight? Based on the Ministry of Education, Culture, Sports, Science and Technology's Food Composition Database, we compare the calories, sugar content, and carbohydrates of craft-brewed Doburoku with those of shochu and sake. We also provide a detailed explanation from a brewery's perspective on how to enjoy it without gaining weight.
Rare Blog of a Novice Brewer
What is Fruit Doburoku? The Appeal and Production of a New Type of Brewed Alcohol Featuring Fruit
on Jun 09 2026
Fruit Doburoku is a new kind of brewed sake made by adding fruit juices like strawberry, peach, mandarin orange, and grape to doburoku. A brewery with other brewed alcohol manufacturing licenses explains in detail the characteristics of its flavor, the difficulty of its production, and why it's rarely found in the market.
Rare Blog of a Novice Brewer
on Jun 07 2026
Does Doburoku cause hangovers easily? From the perspective of brewing science, we thoroughly explain the differences between fresh Doburoku and pasteurized Doburoku, and the relationship between hydrogen bonding and the sensation of alcohol. We also offer tips for enjoying sake wisely and deliciously.
Rare Blog of a Novice Brewer
on Jun 06 2026
Does "Sake Bag Drip Doburoku" truly exist? A brewer clearly explains the contradictions and compromises from the perspectives of doburoku definition, the bag drip method, and other brewing licenses.
Rare Blog of a Novice Brewer
Is Doburoku Fattening? A Brewery Seriously Calculated Nutritional Content
on Jun 04 2026
Is "Doburoku is fattening" true? A sake brewery thoroughly analyzes its nutritional content, calories, and sugar. We compare it to beer and sake, explain the real causes of weight gain, and provide scientifically-backed tips for enjoying doburoku even while dieting.
Rare Blog of a Novice Brewer
on May 31 2026
A brewer thoroughly explains how to drink doburoku. We introduce 6 ways to enjoy doburoku at home, from classic chilled and warm options to highballs, juice mixes, beer mixes, and Calpis mixes. Why not discover a new charm of doburoku to suit your mood or occasion?
Sincerity over efficiency.
We monitor every aspect of brewing with IoT, yet for the final pressing, we rely solely on gravity.
Brewed with the sole desire to make delicious sake.
Sincerity over efficiency.
We monitor every aspect of brewing with IoT, yet for the final pressing, we rely solely on gravity.
Brewed with the sole desire to make delicious sake.
